What is your favorite holiday dish?

It's the happiest time of the year, and with the holidays just around the corner, LPGA.com has asked our "New Rookies" to respond to a few festive, holiday questions. Today's question in the series is...What is your favorite holiday dish? Do you share a favorite dish with any of the incoming class of  rookies?

Player  
Brittany Altomare Turkey
Anya Alvarez Fudge
Amy Anderson Mashed potatoes and gravy
Dottie Ardina Spaghetti and Lechon
Lindy Duncan Banana Cream Pie
Yueer Cindy Feng Anything sweet, especially with chocolate!
Jaye Marie Green All the desserts.
Megan Grehan Peanut Brittle and Lobster on Christmas Eve.
Daniela Holmqvist Swedish Meatballs
Emma Jandel Dad's steak and Mom's Alfredo
Kim Kaufman All the desserts.
Stacey Keating Chicken salad
Jennifer Kirby Stuffing with gravy.
Joanna Klatten Goose Liver
Mi Rim Lee My favorite holiday dis is Garbi.
XiYu Lin Lamb
Megan McChrystal Pecan pie
Giulia Molinaro I don't really have a favorite I like everything.
Erica Popson Twice baked potatoes
Paula Reto Cooked chicken with plenty of veggies.
Natalie Sheary Spiral ham!
Marta Silva We have lamb and sea food.
Kristie Smith Prawns
Jackie Stoelting Honey glazed ham and green bean casserole.
Line Vedel Flashesteg (Danish tradition) - pig meat with crispy fat on top, served with grave and potatoes.
Caroline Westrup Ham

 

Topics: Rookie, Quick Q & A

Andrews Sports MedicineArpin Van LinesFloridas NaturalMedjet AssistMichelob ULTRAPrudentialSmuckers